Ramen, a Traditional Japanese Dish
Ramen are Chinese-origin noodles served in large bowls. They cost approximately 700 to 900 yen. It's an excellent way to eat affordably.
Ramen are Chinese-origin noodles served in large bowls. They cost approximately 700 to 900 yen.
It's an excellent way to eat affordably, though far from the finest dish to enjoy in Japon...
Frequently asked questions
Ramen is a Japanese noodle dish of Chinese origin, served in a large bowl of hot broth. Several varieties exist depending on the broth base: shio (salt), shoyu (soy sauce), miso, or tonkotsu (pork bone). It is one of the most popular dishes in Japon.
A bowl of ramen generally costs between 700 and 900 yen in most Japanese restaurants, making it an affordable and accessible meal for travelers seeking to eat well without overspending in Japon.
There are four main ramen families distinguished by their broths: shio ramen (clear salt broth), shoyu ramen (soy sauce-based broth), miso ramen (miso-enriched broth), and tonkotsu ramen (creamy pork bone broth). Each region of Japon has its own specialty.
Ramen are an essential part of Japanese cuisine and an excellent way to eat affordably, but Japon offers an extraordinarily rich culinary landscape. Sushi, tempura, okonomiyaki, and tonkatsu are just as many dishes to discover during your visit.
Ramen can be found everywhere in Japon: in ramen-ya (specialized restaurants), shopping centers, train stations, and even through meal ticket vending machines. Cities like Tokyo, Sapporo, and Fukuoka are renowned for their local ramen styles.
